First, work is going well. I'm completely over my first day funk and very happy to have made the move. People have been friendly. I'm already getting involved in projects and definitely feel that I have things to offer on some issues that we're working on. All in all, feeling very good about the decision
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I love these pre-packaged trail mixes and nuts from Trader Joes. Just the right serving - might be a good mid-afternoon snack idea.
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As for simple, easy to prepare lunches, I tend to do a lot of crock pot cooking, aka, I make something of at least 4-5 servings, use one that week and freeze the rest, and I make a new crock pot of something different each week, so that I have 4 days worth of things I can reheat at work each week, and Thursday is my "splurge" day since we have a Taco Bar in the cafeteria that day.
I have a gazillion recipes, just let me know what types of things you like (I know many of *my* favorites are out because they include beans).
Miss you. News at work is that I've taken the Friday off after Soup Night the rest of the year so that I can attend. I miss my friends.
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Oatmeal
Microwaveable soup
100 calorie pack snacks.
Granola bars.
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- egg salad (egg, mayo, and spanish olives)
- chicken/humus salad (chicken, roasted red pepper humus rather than mayo)
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Humas, sprouts, and whatever else suits your fancy. Yum.
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(i kid! i kid!)
Dietary intake tracking is a sound idea. I'd also put under a microscope the kind of things your drinking/eating that have stimulant or depressive properties.
Food ruts aren't bad, if it's food you like and isn't bad for you.
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