A recipe from my mum for
talluleh - my mum is a jammy character and makes great jams, marmelade...One time I had to help her thinly cut cumquats for marmelade (SO MUCH TIME INVOLVED).
Ingredients
1.5 kg dark plums
500g pears (firm but ripe)
1 cup water
8 cups sugar
MethodCut pears into dice and cook slowly with the plums in the water till quite soft and
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