I carbonated some iced tea yesterday (standard lemon flavour) and you know what? It's pretty dang good. I have no idea why no one has ever done it before
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Ooh, congratulations on your success! Maybe the carbonation would last longer in a vacuum-sealed bottle? Hrm.
Perrier already has naturally carbonated water, so what else is left? Orange juice, maybe? That kind of sounds good, but I don't know if orange soda might be considered the same thing. It would be the same for other fruit drinks, with the exception of apple or some less-common fruit drink, like kiwi. How about coffee? Or pink lemonade! (O.o)
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Perrier already has naturally carbonated water, so what else is left? Orange juice, maybe? That kind of sounds good, but I don't know if orange soda might be considered the same thing. It would be the same for other fruit drinks, with the exception of apple or some less-common fruit drink, like kiwi. How about coffee? Or pink lemonade! (O.o)
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