Look at this!

[wiseheart]

I've found this recipe on YouTube last night; Topfenknödel was immediately removed from the menu in exchange of give this a try:

Click to view

Isn't it pretty? And, as hard as it is to believe, I've managed to make a traybake just as nice looking (not to mention extremely fluffy and yummy, especially with a teaspoon of apricot jam):

Comments

[artemis10002000]

Oh damn this looks delicious! I'll have to take a closer look at this vid (we are making Sauerbraten today, though dunno if we can eat from it tonight since I'm having stomach troubles)

[wiseheart]

Awww, sorry to hear about the stomach troubles! Sauerbraten is very yummy, too. This traybake is quick and easy to make, not to mention fluffy and light and yummy, so I can suggest it with a good conscience.

[artemis10002000]

Yeah, I watched the recipe and it is indeed very easy. And except for cottage cheese, all ingredients we always have at home anyway. So this is definitely one I'm planning to try.

[wiseheart]

I used Cremequark instead of cottage cheese, and it worked like a charm!

[noadvertising]

Looks delicious, but does this recipe have a name? I like to talk to the things I am cooking, like, hey, kaiserschmarren, why are you flat as a palatschinke today...

[wiseheart]

No name is given on the vid, but it is basically a Quark traybake - I used Sahnequark instead of the required cottage cheese, and it is terrific! Also, easy to make: it was done in one hour, including the 30 min. baking time.

[meathiel]

Ich kenne das als Steppdeckenkuchen.

[wiseheart]

Ein lustiger Name - und sehr zutreffend! :)

[adafrog]

It looks very good.

[wiseheart]

It tastes very good, too! *g*

[manue7a]

At last I asked the internet what Topfenknödel are - and was surprised they were sweet as you often make them for lunch. I approve of sweet lunch. Or dinner. Or dessert. :)

[wiseheart]

We usually have a soup first - a savoury one - and then Topfenknödel as the second. Very yummy and easy to make.