It was very quick to make and really tasty. I didn't know that cinnamon and cumin by themselves could go so far. You really don't need to use Ghee. Dan made me into an oil snob.
My water/quinoa ratio was a little off. Maybe the potato water set it over the edge. It was more gloppy than what I'd like to serve to guests, but makes great leftovers for work.
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My water/quinoa ratio was a little off. Maybe the potato water set it over the edge. It was more gloppy than what I'd like to serve to guests, but makes great leftovers for work.
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