We tried this recipe that we got from Whole Foods a week or so ago-- it was quite yummy. We used Butternut squash, and chicken stock instead of vegetable stock, and that gave the soup a nice rich buttery taste to it. Squash is a bitch and a half to peel. My mother suggested that we bake the squash first and then it would be softened enough to make ( Read more... )

Just one picture to show off the Sabbat hanging I sewed for myself. As always, lousy picture.
( Sabbat hanging, which is...not hanging )

( Read more... )

Not a real entry-- more for posterity's sake. Feel free to carry on with your normal friend's list.
( BPAL perfume oils List of Wants )