Comments | what_a_crock: beef stew with zuchinni?

funkyturtle in what_a_crock

beef stew with zuchinni?

Oct 02, 2010 21:09

I hope this gets vetted and put up soon so I have time to implement any suggestions ( Read more... )

beef, stew

Comments 6

ba1126 October 3 2010, 16:03:32 UTC

I'd chunk it and add it in just before the fro, veggies. It will be good for you!!

ba1126 October 3 2010, 16:08:59 UTC

On second thought, if it's HUGE, you might want to only use half.

You could make zuchinni bread with the rest, or chunk and fry it with onions and garlic and add it to a spaghetti sauce (garden style).

thedrought October 3 2010, 17:00:54 UTC

i love zucchini and add it to most of my soups and stews. i think it tastes good, but that's me.

keypike October 3 2010, 18:34:24 UTC

I add zucchini to a beef stew I make in the crock. Not the same style as yours, but I don't think that'll matter. It'll cook up just fine.

grace_om October 3 2010, 19:59:23 UTC

You could grate it, rather than having chunks of it. That way it would cook down, thicken the sauce a bit, and you won't know it's there.