Comments | what_a_crock: chocolate-chili

cicadagray in what_a_crock

chocolate-chili

Mar 20, 2010 19:29

Thanks for all the help with the chocolate-chili sauce question I asked. I ended up putting the ribs in a chipotle marinade for about 30 minutes, then turning the crock on to high for 2 hours. After that I turned it to low and put two bars of chocolate right on top of the ribs to melt down. After about an hour I gave the whole thing a stir and ( Read more... )

ribs, chili, chocolate

Comments 8

oxymoron02 March 21 2010, 05:07:46 UTC

Looks ... messy. ;)

cicadagray March 21 2010, 05:58:08 UTC

but oh so tasty :D

sweet_tea79 March 21 2010, 14:07:50 UTC

I haven't met a good rib that wasn't!

(The comment has been removed)

cicadagray March 21 2010, 15:59:42 UTC

will remember that for next time!:) we have a very VERY small hispanic foods section, so I'm not sure I'll have much luck, but will keep an eye out.

(The comment has been removed)

cicadagray March 21 2010, 18:09:41 UTC

That would be amazing with chicken!

twindaw March 21 2010, 15:16:24 UTC

mmm-- wish I could have tasted them!

cicadagray March 21 2010, 16:00:28 UTC

they were very good--I'll be having leftovers today.

marisolcolon March 22 2010, 02:43:43 UTC

icon love!!!