Comments | what_a_crock: Steak Bites update

roswellgray in what_a_crock

Steak Bites update

Mar 01, 2010 21:42

Okay, so I made my first attempt at steak bites on Sunday ( Read more... )

appetizer

Comments 8

alexcat March 2 2010, 04:17:36 UTC

Your flavor might be stronger if you marinate the mest in some of the flavorings for a bit before cooking.

wicked_abandon March 2 2010, 04:21:42 UTC

Agreed! Also, I find that when I give meat a very light dusting of flour and quickly pan-sear it before cooking, flavor clings to it a little better.

And, uh, YUM.

roswellgray March 2 2010, 04:34:31 UTC

I thought about maybe marinating, but I didn't want to delay cooking any more.

roswellgray March 2 2010, 04:36:14 UTC

I may try the flour/pan sear thing first...don't remember the co-worker saying anything about that, but then again, it was five years ago.

Thread 6

lafraise March 2 2010, 06:48:29 UTC

Meat labels are not the same anymore, are they? I'm running into this problem as well!

roswellgray March 3 2010, 02:29:56 UTC

I really, really miss the small town meat counter, where there's actually a butcher there who knows your name, has been a butcher for years and years and years, and knows EXACTLY the right piece of meat for whatever you're doing.
Big chain grocery stores/department stores don't care about the quality OR labeling things properly anymore.