I have a whole mess of pasta sauce (red to be exact) chugging along in my crock pot as I type. The whole apartment smells phenomenal so I thought I would share the recipe. I have a 6 qt. crock so when I fill it 2/3-3/4 full I get a LOT of sauce, but it freezes well. Also, this recipe is so easily adaptable to your tastes. When cooking my legit
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Oh, this sounds gorgeous. Much nicer than the jarred sauces I buy.
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