arroz con pollo

[shlafe]

I ventured forth and found a crock pot recipe for arroz con pollo:

http://foodgeeks.com/recipes/recipe/20517,crockpot_arroz_con_pollo_spanish_chicken_with_rice.phtml

I liked it.  My family didn't.  But my family hates new things, so don't take their opinion on it.

I didn't have any long grain converted rice, so I used the brown rice I had on hand.  It

Comments

[ursy_ten]

I have the same problem. I'm going to try shortening the cooking time by a little (say, an hour or so), see if that works.

[1boigamewhore]

1)Start with boneless chicken
2) Take the peices out an hour or 2 early and reomve all the meat yourself and put back in to cook.

See the thing is though, all the rican dishes we make, we WANT all of it in there...I am not sure why...something about flavour and doneness...dunno

[librarista]

I wonder what would happen if you wrapped the chicken pieces in cheesecloth. Each piece wrapped in just one layer. I'd think all the other ingredients would get through and flavor the meat. Then you could just remove the pieces and debone them without the little bones falling off in the main dish. No idea if it'd actually work or what the results would be and I don't think I've even made chicken in the crock before.

[xxvv69xx]

just wanted to add if you like beer add some in OMG the flavor is TEH AWESOME!

[neptunia67]

I always take the whole chicken out of the crock and let it cool on a plate, then remove the meat and put it back in. Makes the little tiny bones and stuff easier to find - but sometimes one sneaks its way back in.

Maybe if you remove the chicken an hour or two before the dish is complete, and let it cool and then debone it... by then the dish will have gotten all of the good flavor from the chicken bones.