Jul 01, 2006 13:35
Anyone have some "summery" crock pot recipes to share? I have a couple of crock pot cookbooks, but the receipes are all very autumn/wintery--thick stuff, hearty stuff. I really enjoy thick, hearty stuff, but when it's 100 degrees out, not so much. =)
Cross-posted a couple places. Sorry if you had to read this more than once.
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This is a recipe my family calls "drunken meat." It's low maintenance and a great dish for picnics and potlucks. The recipe makes a lot, but if you have a small family, you can freeze leftovers. They reheat wonderfully!
1 eye of the round roast (about 4-6 pounds)
1 pack of Good Seasons dry Italian salad dressing mix
1 can/bottle of beer
Place the roast in your crockpot; cover with the mix and beer. Cook on low for about 8 hours. Remove the roast from the crock and shred with forks, then return the meat to the pot and mix with the broth. Serve on crusty rolls (I top mine with jarred sweet pepper rings). These sandwiches go great with summery salads and aren't too heavy.
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Thanks!
Aimee
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I'm sure you could also use broth, too, though I agree you might want to add a little vinegar for that extra zing that the beer would bring.
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1 pork butt roast
your fave bbw sauce to cover
1 onion, thinly sliced
Pulled pork sammtches! Way good with coleslaw and great for picnics outside on the deck.
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