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what_a_crock
Apricot Glazed Pork Roast...
Apr 21, 2006 14:47
Yummmm. It turned out super duper awesome!
The run down of what I did...
(
recipe
)
other cooking methods
,
pork
,
roast
,
fruit
,
preserves
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Comments 4
cathubodva
April 21 2006, 23:28:58 UTC
That sounds really good! What did you serve with it? Was there a lot of sauce?
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lovepinkroses
April 22 2006, 14:03:14 UTC
Sounds yummy!
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lovepinkroses
April 23 2006, 14:30:12 UTC
You said you did this on high for 2 hours. Do you think it would dry out to do it all day (while at work) on low?
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roxy_craft
April 23 2006, 16:08:41 UTC
I'va been having the worst luck with drying out meat lately so I couldn't tell ya. I seem to dry out anything on low.
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