this is going to sound really lame but i've always had great success with a bag of frozen meatballs cooked overnight in the crockpot with a jar of BBQ sauce poured on top and mixed in. i never fail to bring home an empty crockpot.
No such thing as a lame suggestion! Although I actually need to edit this question... I need a recipe that will cook in 4 hours or less. (I'm bringing the crock to work at 8am for lunch at 12pm)
well in that case...i made a crockpot full of meatballs and little smokies last weekend to have at my daughter's birthday party. i just thawed the meatballs overnight in the fridge and then the next morning threw everything into the crockpot on high for a couple of hours :)
I make frozen meatballs for my toddler boys all the time. I put them (frozen) in the crock and cover with jarred pasta sauce. Heat on low for just 2 to 3 hours and they are thawed and heated through -- that should work for your office party.
- 1 roll of ground sausage, cooked - 1 large package of velveeta, cubed - 1 can of tomatoes with green chiles - whatever spices you want, i like cumin, a little cayenne pepper, and onion powder
Re: Reuben dip!deemystifiedMarch 14 2006, 21:00:13 UTC
That sounds interesting... My arteries are in protest already. Can you please tell me what corned beef is? I've seen it; I've eaten it. I just don't know *what* it is?
Re: Reuben dip!sumobabeMarch 14 2006, 21:12:33 UTC
The corn in corned beef refers to a type of salt used when preparing the meat; the large salt grains reminded folks of corn, hence the name corned beef. Corned beef refers to a style of preparation rather than a specific cut, though a fibrous roast that will stand up to the preparation and long cooking process is typically used.
Re: Reuben dip!deemystifiedMarch 14 2006, 21:15:13 UTC
Thank you! I once worked with a bunch of folks from New York, and they looked at me like I was a moron when I told them I'd never tried corned beef before. The look was enough to make me not want to ask what it was.
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Thanks SO much for jumping in to help, though!
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- 1 roll of ground sausage, cooked
- 1 large package of velveeta, cubed
- 1 can of tomatoes with green chiles
- whatever spices you want, i like cumin, a little cayenne pepper, and onion powder
Put it in your crockpot overnight on low. :)
Serve with tortilla chips!!!
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How do you *corn* beef?
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:-)
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