Were in the middle of moving and currently living in a hotel room so I'm doing a majority of cooking in my crockpot. So today I went to storage and dug out my big crockpot and then came back only to realize I forgot to grab the lid
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Use the foil... then rest something on top, like a frying pan or baking sheet plus a bit of weight.... but leave a small section covered with just foil so there's no chance of building up any steam pressure.
Exactly what I do with my small crockpot that I've never had a lid for (it was a hand-me-down). Foil, then a lid that /almost/ fits, and curve the foil edges upward a little bit just in case there's drippage.
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I've also covered it with tin foil and a baking sheet in a pinch.
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