What do you think about cash bar vs. open bar? Our friends over at "the knot" tell us that it's not c-lassy to have guests pay for drinks. I agree in principle, but the suggested starting budget in their workbook is 30K. We're working with half of that.
One thing we're considering is doing a wine pour-- that way, they get drinks with dinner (and
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I think that it is far less classy to be a guest at a wedding who complains about what their hosts (the couple) has offered than it is to have only a limited offering.
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We're compromising, doing open beer/wine with lunch, anything more than that and they're going to have to pay for it. And we might do a signature cocktail as well, but we might not. But one of the reasons we're able to do that is because we're getting a really good deal on our food and we're having a small wedding.
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