A day of brewing and bottling.
Bottled 10 galleons of mead. White sage honey with cherry puree and a plain mead with honey from Madison, WI. They are both looking and tasting beautiful. Also decided that since a lot of this will be consumed by a group rather than just me that I would bottle it in wine bottles instead of beer bottles. The $4.50 corker is actually a very nice
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*ducks a kick to his head and runs*
{yeah, I know. I don't get any, now)
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