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[vvalkyri]

How can it already be Wednesday? And most of 2p?

Too much to write, but stuff is so often overtaken by events.

For want of other inspiration (as I am so very tired), I'm going to post those pics from thisiswhyyourefat.com

Comments

[starfyrone]

Not sure what the issue is making chorizo unwise, is there more to it than "a spicy sausage?"

The sunset is beautiful.

And art food like the stadium and the meatball cake aren't why you're fat - in reality they look so impressive everyone is afraid of digging in and they end up being party leftovers...

I'll have to try the tornado potato next time I'm making fries.

[vvalkyri]

it's a pretty fatty sausage.

See the other links for some of the scaryscary

[starfyrone]

Ah - and you've mentioned you process fat poorly.

(My problem is blood. If the juice in meat runs red rather than brown, I'll have an unhappy tummy. Medium well or better please, medium done perfectly is generally OK, but it's a unusual kitchen that won't err towards bloody.)

I looked at the other pictures as well.
Most of them look awful quite apart from whatever they're made of. Why do people want cheese on everything?

The turtle burgers are cool.

[vvalkyri]

http://www.thisiswhyyourefat.com/?p=276292912
deviled corn dogs

deep fried manicotti dogs: http://www.thisiswhyyourefat.com/?p=270487127

[whitebird]

The tornado potato is fine, really. It's just a spiral chip with one edge. Even I might eat that. Other stuff on that site just has no intrigue for me whatsoever, but I'm a bit of an odd eater.

"Valkyrie needs food bad!" It is nice that you have a game dedicated to part of your life. ;)

Wish I'd known earlier you'd be in Vegas, I might have tried to get out there for a day or so. (I think I can get a plane ride from up here in Sonoma County there, actually...) Glad you seemed to have fun though.