(no subject)
How can it already be Wednesday? And most of 2p?
Too much to write, but stuff is so often overtaken by events.
For want of other inspiration (as I am so very tired), I'm going to post those pics from thisiswhyyourefat.com
I remember most of their stuff being "omg NO" but it seems to have changed. The tornado potato, for example, looks really really tempting, and should definitely be replicated at Faire.
:scroll: Okay, the turbaconduckenriblets are rather freaking me out (Made of riblets individually wrapped in bacon stuffed with stuffing into a deboned chicken, wrapped in bacon stuffed with stuffing into a deboned duck, wrapped in bacon stuffed with stuffing into a deboned turkey, wrapped in woven bacon strips and slow cooked for 7 hrs)
As is the Krispy Kreme chicken sandwich. The jelly filled Krispy Kreme chicken sandwich. (Then again, there are sweet chicken dishes to be found in Spain... )
Ah, here we go. The Meat Tank and the Snackadium both impressed the heck out of me. I've now added little pictures of them to this post. Am tempted to replicate the latter.
There shall be nothing said of thenightmares in between.
(I explained thisiswhyyourefat.com to badmagic over the weekend. We'd gotten to Rita's in Circus Circus for breakfast Sunday morning* and though we went for cheap/prudent with the 3 eggs/toast/hash browns/chorizo** we spent a lot of time staring at their specialty waffle. Their custard soaked belgian waffle. That was then dredged in Panko crumbs and deep fried. Had it been ordered*** it would so have ended up on the website. (I also explained that it would have been shown alone.) )
Of course there do exist pics from Vegas. Mohawks, a couple of my outfits, a couple good pics of badmagic, various slides as memory aids. (I was telling E last night about Pnwed by the Owner, which was a hilarious and instructive talk by a guy who was able to track down the new not-owner of a machine of his stolen two years prior, and the lessons learned. ) Ah, what the heck - here are the lessons learned for that one, and a bonus sunset from a week ago:
And now back to attempting to Get Stuff Done.
Edit: okay I absolutely adore this spaghetti and meatball cake. Using Ferrero Roche in raspberry sauce for the meatballs? Inspired. Back in high school my stepmother made me a birthday cake with chocolate icing done like that.
Agh. Need browser for what I'm trying to accomplish today. Can't just close.
*Saturday morning was consumed by a semileisurely morning (something had gone wrong with my printing and I didn't actually know about the 10am panels, which was a great sadness as I hear the Google Privacy one was really good) and by changing hotels, so was a very not prudent breakfast of donuts and coffee, resulting in much fading before the aftenroon was out.
** okay, so something other than chorizo might have been more prudent; then again, I didn't actually need food again til after 5.
***There was talk of coming back on Monday for it, but packing out took us past 11. And as it turns out, BadM knows better than to start a day of travel with something quite so devoid in nutritional value. We did go over to CC and rode the roller coaster and played Gauntlet (Legends, not II), but returned to Riviera's food court for their excellent Indian food. Bengan Bharta for him and Sag Paneer for me, with Naan for the plane.
Too much to write, but stuff is so often overtaken by events.
For want of other inspiration (as I am so very tired), I'm going to post those pics from thisiswhyyourefat.com
I remember most of their stuff being "omg NO" but it seems to have changed. The tornado potato, for example, looks really really tempting, and should definitely be replicated at Faire.
:scroll: Okay, the turbaconduckenriblets are rather freaking me out (Made of riblets individually wrapped in bacon stuffed with stuffing into a deboned chicken, wrapped in bacon stuffed with stuffing into a deboned duck, wrapped in bacon stuffed with stuffing into a deboned turkey, wrapped in woven bacon strips and slow cooked for 7 hrs)
As is the Krispy Kreme chicken sandwich. The jelly filled Krispy Kreme chicken sandwich. (Then again, there are sweet chicken dishes to be found in Spain... )
Ah, here we go. The Meat Tank and the Snackadium both impressed the heck out of me. I've now added little pictures of them to this post. Am tempted to replicate the latter.
There shall be nothing said of thenightmares in between.
(I explained thisiswhyyourefat.com to badmagic over the weekend. We'd gotten to Rita's in Circus Circus for breakfast Sunday morning* and though we went for cheap/prudent with the 3 eggs/toast/hash browns/chorizo** we spent a lot of time staring at their specialty waffle. Their custard soaked belgian waffle. That was then dredged in Panko crumbs and deep fried. Had it been ordered*** it would so have ended up on the website. (I also explained that it would have been shown alone.) )
Of course there do exist pics from Vegas. Mohawks, a couple of my outfits, a couple good pics of badmagic, various slides as memory aids. (I was telling E last night about Pnwed by the Owner, which was a hilarious and instructive talk by a guy who was able to track down the new not-owner of a machine of his stolen two years prior, and the lessons learned. ) Ah, what the heck - here are the lessons learned for that one, and a bonus sunset from a week ago:
And now back to attempting to Get Stuff Done.
Edit: okay I absolutely adore this spaghetti and meatball cake. Using Ferrero Roche in raspberry sauce for the meatballs? Inspired. Back in high school my stepmother made me a birthday cake with chocolate icing done like that.
Agh. Need browser for what I'm trying to accomplish today. Can't just close.
*Saturday morning was consumed by a semileisurely morning (something had gone wrong with my printing and I didn't actually know about the 10am panels, which was a great sadness as I hear the Google Privacy one was really good) and by changing hotels, so was a very not prudent breakfast of donuts and coffee, resulting in much fading before the aftenroon was out.
** okay, so something other than chorizo might have been more prudent; then again, I didn't actually need food again til after 5.
***There was talk of coming back on Monday for it, but packing out took us past 11. And as it turns out, BadM knows better than to start a day of travel with something quite so devoid in nutritional value. We did go over to CC and rode the roller coaster and played Gauntlet (Legends, not II), but returned to Riviera's food court for their excellent Indian food. Bengan Bharta for him and Sag Paneer for me, with Naan for the plane.