The start of the Hong Kong travelblog.

[vulgarbarbarian]

It's been quite a while since I posted here, but I promised angledge that I would do a blog, so here it is. In the first installment of our odyssey, I will present a topic that I expect to return to many times: "why would you eat that"? There are plenty of things that you see for sale in Hong Kong, and you just have to wonder to yourself: "why would

Comments

[fizrep]

What did they do to those poor fish?

[angledge]

I recognize broccoli, lemon, & flowers. The rest is not... cool.

Maybe moving to Hong Kong is the weight loss secret I have been searching for!

[chaosvizier]

The fish are nicely detailed.

Is that grey-white mushy stuff sea cucumber? Looks similar... Squishy!