I finally found a pickle recipe that I like (which is to say, tastes like Vlasic Dill Stackers), so I'm making up a big batch today to can for the winter. Yum yum. I harvested yesterday and put out a box of cukes, squash, beans, and rutabagas with a free sign. Last I checked, just 2 cukes, 1 squash, and 1 rutabaga remained
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