Root vegetable stew with British suet dumplings

[frayed_11]

It's not often I cook traditional British food (most of it is pretty boring), but I can never resist a good stew and suet dumplings.
You could easily make this vegan by substituting the Quorn mince for a vegan alternative - or just skipping it altogether.

Blog post with more pics here :)

Comments

[absintheforest]

Thank you! It is very hard to find vegan British recipes, and I love them.

[malcolmina]

I haven't bought Quorn in a long time, but from my memory it is not vegan. I think it had egg in it?

[frayed_11]

Yep, that's why I said you could make it vegan by leaving out the Quorn or substituting for a vegan alternative.

[malcolmina]

Ah, OK. I misread/misunderstood that part.

[malcolmina]

Also, I've never heard of vegetarian suet. Is it something that is used for pie crusts, and things like that? I might have to look into that.

[frayed_11]

Yeah, suet is usually made from animal fat, but you can get a vegetarian alternative. It's often used in pastry and dumplings.

[gymx]

Do you mean vegetable shortening aka Crisco?

[frayed_11]

lol I have no idea what Crisco is! Googling isn't really telling me anything about whether shortening and suet can be interchanged. Maybe try it and see?

[lost_shadowwolf]

That looks lovly! It is kinda hard to cook veggie british classics, but well worth it and sertainly not boring if you do it right ;)