It's not often I cook traditional British food (most of it is pretty boring), but I can never resist a good stew and suet dumplings.
You could easily make this vegan by substituting the Quorn mince for a vegan alternative - or just skipping it altogether.

Blog post with more pics here :)


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I've been feeling like I needed to increase the variety of vegetables I cook since I've fallen into something of a veggie rut. Lately, I cook zucchini, cauliflower, potatoes, and corn. I eat other vegetables when we eat out but at home, I keep cooking the same things. Granted, I love how I cook these so I'm not tired of eating them. I just thought ( Read more... )