Livejournal
Log in
Post
Friends
My journal
anon_fangirl
in
vegrecipes
Pureed butternut squash
Nov 15, 2011 16:32
I have a bunch of pureed butternut squash - we're making soup with some of it, any idea for what we can do with the rest of it?
request
,
squash
Leave a comment
Comments 18
Next
(The comment has been removed)
zydee
November 15 2011, 21:56:52 UTC
ZOMG that sounds good. I'm making gnocchi right now as we speak, but with potatoes--don't have squash, alas!
Reply
ipsafictura
November 15 2011, 21:06:14 UTC
Butternut squash ravioli is pretty delicious!
Reply
samtyr
November 15 2011, 21:10:44 UTC
I would freeze (or can) some of it, and the rest I would use as pumpkin substitute.
Reply
withinmywill
November 15 2011, 21:12:01 UTC
mix it up with some maple syrup, ginger, margarine, sour cream etc:
http://www.epicurious.com/recipes/food/views/Maple-Ginger-Butternut-Squash-103193
and
http://thepioneerwoman.com/cooking/2007/11/butternut_squash_puree_try_it_or_ill_deck_ya_/
and
http://allrecipes.com/Recipe/Whipped-Butternut-Squash/Detail.aspx
mix it up with some potato:
http://vegweb.com/index.php?topic=11032.0
make it into a pie crust:
http://allrecipes.com/Recipe/Butternut-Pie-Crust/Detail.aspx
Reply
brewsternorth
November 15 2011, 21:17:42 UTC
Sauce for mac'n'cheese
, or any other pasta. (The recipe calls for chunked squash, but puree would probably cook more easily.)
Reply
Next
Leave a comment
Up
Comments 18
(The comment has been removed)
Reply
Reply
Reply
mix it up with some potato: http://vegweb.com/index.php?topic=11032.0
make it into a pie crust: http://allrecipes.com/Recipe/Butternut-Pie-Crust/Detail.aspx
Reply
Reply
Leave a comment