Pureed butternut squash

Nov 15, 2011 16:32

I have a bunch of pureed butternut squash - we're making soup with some of it, any idea for what we can do with the rest of it?

request, squash

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zydee November 15 2011, 21:56:52 UTC
ZOMG that sounds good. I'm making gnocchi right now as we speak, but with potatoes--don't have squash, alas!

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ipsafictura November 15 2011, 21:06:14 UTC
Butternut squash ravioli is pretty delicious!

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samtyr November 15 2011, 21:10:44 UTC
I would freeze (or can) some of it, and the rest I would use as pumpkin substitute.

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brewsternorth November 15 2011, 21:17:42 UTC
Sauce for mac'n'cheese, or any other pasta. (The recipe calls for chunked squash, but puree would probably cook more easily.)

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