Curry

[slfcllednowhere]

1 to 4 tablespoons green curry paste [I used 3, which was the perfect amount of spiciness for me, but I like things pretty spicy. You might want to use less. Also, I actually used red curry paste cos it was what we had, and it worked fine

Comments

[efebruary]

ooh - this looks good!

[slfcllednowhere]

It is very yummy! When I made it at home my mom said it was as good as the curry at our favourite little Thai place.