curry

Chilled Zucchini Cappuccino

happyeatinghl wrote in vegrecipes Jun 18, 2015 11:52

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-health-low fat recipes, gluten free, recipe, zucchini, coconut, wheat-free, curry, ginger, quick recipes

Cauliflower, pumpkin and carrot curry (vegan)

kueken23 wrote in vegrecipes Jun 04, 2015 12:45

Curry, I love curry! Again, this is one of the dishes I have made a lot while travelling. It's so variable, you can add whatever vegetables you like or can find in the local supermarket. It's also relatively quick and easy to make and of course very delicious! You can find the recipe and more photos here.

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vegan, curry

Carrot and pinepple madras

kueken23 wrote in vegrecipes Apr 16, 2015 08:41

Madras is a semi-hot curry spice mix originally from the South of India. It gives great taste to lots of dishes. You can find the recipe and more photos here.

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curry, vegetarian

slfcllednowhere wrote in vegrecipes Sep 24, 2008 21:43

1 to 4 tablespoons green curry paste [I used 3, which was the perfect amount of spiciness for me, but I like things pretty spicy. You might want to use less. Also, I actually used red curry paste cos it was what we had, and it worked fine ( Read more... )

main dishes, curry

Potato Curry

meganleewelch wrote in vegrecipes Apr 06, 2008 12:28

This is better than any curry I've ever eaten.

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ethnic: indian, curry, potatoes

Vegetarian Katsu Curry

reactoss wrote in vegrecipes Apr 05, 2008 12:20

I just bought a bag of panko bread crumbs and would really like to try and make a vegetarian version of katsu curry. I'm thinking about cutting eggplant into thick slices and cutting the skin off and crumbing that ( Read more... )

curry, ethnic: japanese