Vegetarian Katsu Curry
I just bought a bag of panko bread crumbs and would really like to try and make a vegetarian version of katsu curry. I'm thinking about cutting eggplant into thick slices and cutting the skin off and crumbing that.
Does anyone have any other vegetarian things I could try that would be good crumbed and coated with yummy Japanese curry? Also, any good recipes for the curry sauce to go with it would be appreciated?
Does anyone have any other vegetarian things I could try that would be good crumbed and coated with yummy Japanese curry? Also, any good recipes for the curry sauce to go with it would be appreciated?