So there were Xmas drinks at my place on Saturday night. The plan was a few friends over for some mulled wine and fruit mince pies followed by clubbing at the local gay club. Of course my housemate Neil and I spent the afternoon cooking up a storm. He made a mushroom chestnut loaf and quiches and I did tarts and gingerbread. Neil also made sausage
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The original Hobnobs are vegan, the chocolate ones are not :/ I find they work really well for any sort of biscuit base (like for cheesecake or lemon tart)
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See you soon!
Kx
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Kx
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