has anyone ever stayed in europe for awhile? i'll be backpacking for about two months. the details are still in the works, but we're planning on hitting: barcelona, madrid, paris, cannes, brussels, rome, venice, florence, the plitvice lakes, munich, berlin, amsterdam, lucerne, and dublin
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Friends tell me that in France they know what veganism is, but aren't interested in helping out with it. At all. It's tinned ratatouille all the way. In Italy they are super friendly and less clued up about veganism, but totally willing to help find something for you to eat. Not sure about Spain, they are a very meaty people, but a lot of tapas dishes are vegetable based. I think Germany is probably quite vegan-friendly as there's a big alternative and anarchist movement there.
Most of Europe at least knows what a vegan is. You'd have to go to the Middle East at least before you confuse anyone entirely with that ;)
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I also wouldn't go so far as saying Germany was quite vegan friendly. They eat a lot of pig. A lot of pig. And because many of the animals eaten, where I live, are locally sourced, there is not much of a problem with it. There are vegetarians and vegans, but they don't really have restaurants and the language barrier can make it difficult to be involved. Although in larger cities it is better. Especially Köln (Colgne).
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This is a helpful site, they list vegan tapas(although be careful, I think they list a couple with honey (miel in spanish) and links to vegetarian/vegan restaurants in Madrid:
http://www.spainexpat.com/spain/information/the_vegetarians_survival_guide_to_spain/
Good luck!
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http://www.vegetarianguides.co.uk/products/veganpassport.shtml
Someone mentioned it on here a couple of months ago and I think it would defintely be an awesome thing to carry with you while in Europe. You can learn a few key words to make sure you know exactly what ingredients you need to ask for! The language barrier was my biggest problem while I was traveling in Europe. Even well-meaning people put butter/dairy in my food because I didn't know the exact words for the different ingredients. Just my two centS!
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I'd head to a book store with a pen and a notebook and look up Lonely Planet recs for each of the cities you'll be hitting.
It's a start at least!
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There is a nice veg restaurant near the notre dame in paris. I can never remember the name of it but it is only a few blocks, you could probably find it on happycow. Expensive, but it was like gourmet.
I don't have a lot of experience in italy, but I did have to send dishes back twice, because cheese was there, after I asked for none.
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