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[yasue]

I was wondering, if you drink coffee, what do you replace the sugar with? I have stopped drinking coffee altogether, but now I'm starting to miss it again. :/

Comments

[anaisnin]

agave sirup! oh yum!!!

[blueheron]

I don't put sugar in my coffee, but if I did, I would use SUGAR.

There are lots and lots of sugars out there, even refined cane sugar, that is not refined with bone char. Just do some research to find out your local safe brands.

[blundering]

I've found that Silk creamer is sweet enough not to need sugar. If you like creamer, that is :)

[dagda_ollathir]

seconded! that or just using a lot of soymilk.. i like half of my cup to be soymilk :)

[exairetemechane]

Making a "breve" latte with that creamer is delicious.

[chemicalpilate]

Love love love Splenda (aka sucralose).

[allhope_aside]

splenda isn't vegan (12,000 animals were killed to make it)...unless you're kidding and i just didn't get it.

[chemicalpilate]

By that logic, neither is insulin. Or much of anything, really.

[allhope_aside]

true, but people don't put insulin in their coffee. splenda was produced by testing on animals (not vegan), while many organic, non refined sugars were not (vegan).

[veganvalentine]

Silk creamer...yummm!