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May 09, 2008 09:35

I was wondering, if you drink coffee, what do you replace the sugar with? I have stopped drinking coffee altogether, but now I'm starting to miss it again. :/

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Comments 203

vgnwtch May 9 2008, 16:56:39 UTC
Unrefined cane sugar [turbinado], if you use sugar.

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brandnewvelcro May 9 2008, 17:01:11 UTC
As mentioned before, NuStevia.
Also there is a cheaper verison by the name of Xytol.
But I don't think it's as sweet as NuStevia. If anything, just go to your local health food store and as for samples of each and just try it out that way.

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happycycling May 10 2008, 00:44:49 UTC
xylitol and stevia are not the same thing.

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brandnewvelcro May 10 2008, 03:20:48 UTC
I didn't say it was.
It's a cheaper type for the budget minded.

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rocksalt May 9 2008, 17:02:34 UTC
Stevia and sugar in the raw are both great.

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fleur_de_lis May 9 2008, 17:07:27 UTC
I have never put sugar in my coffee, I used sweet soy milk. I stopped drinking coffee a year ago and now drink pero.

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kdsaj May 9 2008, 18:43:43 UTC
I ran across pero the other day. I thought about buying it because coffee reeks havoc on my GI tract. Does it really taste like coffee? I'm such a skeptic of everything now!

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fleur_de_lis May 10 2008, 03:23:58 UTC
I'd say it's a good substitute, but not the real thing. Coffee messes up my stomach really badly, so I am happy that I found a tasty, healthy alternative. Just give it a try.

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br0ken_dolly May 9 2008, 17:08:09 UTC
i buy beet sugar. i dont drink coffee, but if i did i'd use that. or stevia.

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