My marshmallow experimentation failed really miserably yesterday, but not to be outdone, I decided to salvage the marshmallow syrup by making a pecan lace cookie filled with the marshmallow syrup.
I looked through the memories and didn't see anything about this. If there is a posting, please just direct me toward it and I will quietly wander off to read it
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have any of you tried making rice krispie treats with ricemellow creme? and if so, does it work the same way? just add like, earth balance and the creme and heat it up, stir in the cereal? i'm not sure how it will react to heat? i've never cooked with it before...i just eat it out of the container..haha..