Hi all! Back this time with a recipe! Whoohoo! Just a quite simple recipe for basil tofu soup served over some lovely soba noodles. Hope you guys enjoy :D
Love it! My fiancee is Japanese-American, and we've been trying to negotiate our vegan selves around the VERY prevalent use of fish in Japanese cooking, so this is especially timely and useful for us. (And we both love the hell out of basil~ so double points)
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