Comments | vegancooking: Dill tahini sauce

rosefox in vegancooking

Dill tahini sauce

Mar 07, 2011 22:06

Dill tahini sauce ( Read more... )

ethnic food-middle eastern, sauces/gravies

Comments 5

bdspitapit31 March 8 2011, 03:20:39 UTC

Would you use this as a veggie dip, or something else? I suppose I could use dried dill, right? This sounds good.

rosefox March 8 2011, 03:23:53 UTC

It would probably be a great veggie dip. It would be brilliant on a pita or gyro with falafel and salad.

You could certainly use dried dill, though I have no idea what would be the right amount--but it's all "to taste" anyway.

xxabscisinxx March 8 2011, 03:35:29 UTC

I'm no chef... or even experienced cook... but either maybe soak the dried dill in the lemon or make sure to chop it up very, very finely beforehand... flavors... and stuff...

_like_weeds March 8 2011, 08:04:05 UTC

Oooh I love cream sauces! If you haven't tried, you can make a perfectly delicious bechamel with a rough and soymilk and a wee bit of nutmeg. amazing in a white lasagna, doesn't need any fake cheese.

_like_weeds March 8 2011, 08:06:07 UTC

Roux not rough, thanks phone. Ps my very not vegan family could not tell the difference between this and dairy bechamel. With nutriyeast and spinach its a great Alfredo.