Rice, Tomato, and Cumin Soup

[lorcas_novena]

There was a LOT of rice in this, so it was pretty substantial, but it was delicious. The original recipe called for parsley, but I can't bear parsley, so I used coriander (since it was flavoured with cumin). The croutons on top are just torn ciabatta, spritzed with olive oil, salt and papper and oven baked for 10 mins.

Comments

[lolaferocious]

looks yummy! although i can't bear coriander, so i will probably just use parsley, haha

[lorcas_novena]

Probably better with parsley anyhoo. Cooking would be so much easier if I like parsley!

[kawaiicatty]

Those croutons sound yummy :d