Comments | vegancooking: Butternut-curry-ginger soup and pumpkin biscuits

_like_weeds in vegancooking

Butternut-curry-ginger soup and pumpkin biscuits

Oct 14, 2010 07:52

Butternut ginger soup and biscuits

So I generally sort of eyeball things when cooking, & improvise as I go, so sorry if measurements aren't exact. Feel free to be creative and substitute ingredients, this is a general idea.

( perfect fall meal )

soups-creamy, soups-squash, herbs&spices-ginger, vegetables-squash, vegetables-squash-pumpkin, breads-biscuits(american-terminology)

Comments 9

girl_in_blue October 14 2010, 08:31:39 UTC

did you eat the biscuits with the soup or as dessert? this all sounds lovely!

_like_weeds October 14 2010, 17:49:29 UTC

With the soup, they are more salty than sweet despite the maple. And thanks!

supercarrot October 14 2010, 23:08:17 UTC

you mean clove of garlic, not bulb, right?

i must make those biscuits! they sound amazing!

_like_weeds October 14 2010, 23:45:52 UTC

nope I mean bulb... but I really like garlic and ginger, feel free to adjust :)

supercarrot October 15 2010, 00:26:01 UTC

whoah! that's a lot of garlic! (and the same amount of ginger!!! OMG)

:-) i will definitely adjust. <3

iheartyoouu October 18 2010, 05:26:08 UTC

I made the biscuits yesterday to go with another soup. They were great! Thanks for posting the recipe :)

pumpkin buscuits dearbellamy October 24 2010, 18:52:28 UTC

i made the biscuits yesterday and i had to add almost a whole extra cup of flour to the recipe to get them to even be a proper consistency to roll out.. other than that they were good, but idk why it worked out like that..

Re: pumpkin buscuits _like_weeds October 24 2010, 19:34:59 UTC

weird, mine usually have juust enough liquid to even make a dough. did you use canned pumpkin or boiled squash?

Re: pumpkin buscuits dearbellamy October 24 2010, 23:31:43 UTC

canned pumpkin, idk why it happen like that.. but if you're serving them as i side dish or as a dessert like i sort of did, i mixed up earth balance buttery spread with maple syrup and pumpkin pie spice, it was soooo good with the biscuits.