Vegan Mozarella

[jarethrake]

Reposted from my blog.  I'm a vegetarian trying to go vegan.  Atm, I'm vegan 4 days a week and vegetarian 3, with the objective of adding a day a month, and being totally vegan by 2011.

Based on JenShaggy's recipe, here.

1 cup of Vegan Milk (I used soy) OR 1/2 cup of Cashews + 1/2 cup of Water.
1 packet of  Silken Tofu (between 300-350g, or around

Comments

[jessicajukebox]

Be still my heart!!! I cannot wait to make this.

mine doesn't come out right

[ext_495066]

I have tried to make this twice, and both times it sets slightly, but is spongy and mushy. You can barely cut it, and forget about shredding it. What am I doing wrong? Would appreciate any help!!

Re: mine doesn't come out right

[jarethrake]

I would guess, either not using enough agar agar, or not heating it properly. It needs to reach boiling point to activate.