Comments | vegancooking: Stew and Cheesecake

lorcas_novena in vegancooking

Stew and Cheesecake

Oct 04, 2010 00:04

Ricedreamgirl inspired me to make a good hearty stew! I also made a cheesecake which was pretty damn good though the picture does not do it justice... mostly because we ate half of it before we took the picture...

( Pics ad recipes for stew and cheesecake )

soups-stews, desserts-cheesecakes, comfort food

Comments 25

lorcas_novena October 3 2010, 23:19:23 UTC

P.S. I've done the same stew with pearl barley instead of puy lentils, and red wine or Madeira instead of dark ale and it may ave had the edge. It depends if you like being able o taste the smokiness of the pimento.

toodlepipsky October 4 2010, 04:22:50 UTC

They both look amazingly delicious, I just can't decide which looks better :P

i_hate_music October 4 2010, 05:32:39 UTC

what is a "1 vanilla pod"?

showingup October 4 2010, 07:09:28 UTC

Vanilla is a bean obtained from a type of Mexican orchid. Beans grow in pods. You can buy actual vanilla beans in pods in the shops these days, though the extract in bottles is still more common (and cheaper).

i_hate_music October 4 2010, 08:17:12 UTC

sorry, I should have just looked up the word "pod", derrr. I prefer vanilla that way.

Seems I sometimes forget English isn't my first language. :x

alyssa22 October 4 2010, 06:21:04 UTC

Divine! I want it now!

piggelin October 4 2010, 06:22:35 UTC

can you get vegan Worcestershire sauce?!

showingup October 4 2010, 07:10:08 UTC

Yes, we can!

piggelin October 4 2010, 07:28:36 UTC

Oh man that is the best news I have heard all day, and it's not even half past nine! That said, I'm a sworn convert to Henderson's Relish. It "dicks all over" worcestershire sauce, for want of a more suitable term.

lorcas_novena October 4 2010, 12:35:13 UTC

Yeah, vegan Worcestershire sauce is awesome. End up using ir loads.