green bean chips?

[goth_kittykat]

maybe my google/community search skills aren't to great but i can't find a recipe.

how do i turn green beans into the crunchy chips at the store? 

Comments

[candacemh]

dehydrate them

[goth_kittykat]

i don't have a dehydrator. how low a temp in the oven do i need to do and for how long?

[candacemh]

I have no idea or if that would work the same. You might have to research it

[surrealestate]

Have you actually dehydrated green beans? When I have, they don't out like chips at all -- they are leathery/chewy. The store-bought ones are generally fried.

[goth_kittykat]

i've done kale chips before. the thing with them is that if you do to much they don't reheat well. :( i was sad i had to throw out some when i got ambitious and thought i could do some now some latter...i'll see how that works. hopefully it will, i hate wasting food.

[noisehello]

I haven't tried this recipe but it seems simple enough: http://blog.healthyinchicago.com/2010/09/07/green-bean-chips/

They're not exactly the same as the ones at health food stores, which are not actually healthy but are "vacuum fried." These seem like they would hit the spot pretty good though.

[mikle3]

Very interesting recipe. Congratulations. More recipes can be found in
http://vegetarian-indian-cookery.blogspot.com/
http://indian--cookery.blogspot.com/