So my wife and I went on a cupcaking making run this weekend. We made Chloe Coscarelli's
Raspberry Tiramisu Cupcakes (which are amazingly delicious BTW).
We then decided to make one of our own, so we came up with the subject you see, these also tasted amazing, and were very pretty when we finished.
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Comments 6
And those cupcakes look divine.
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With regard to the "solidified palm oil", can this be substituted for a vegan margarine or shortening?
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