Carb-o-Rama. Caper and Chilli Pasta Followed by Scones

[lorcas_novena]

Tonight we had roasted tomato, chilli and caper pasta and made scones for dessert. The pic doesn't show them with jam and 'cream' inside, but that's what we had. Both recipes were good so I thought I'd share. Oh, and I had raw spinach salad with the pasta which isn't shown either. I pretty much can't move now, but it was worth it!

Comments

[lorcas_novena]

Know whatcha mean about the white pasta. It's not really anything to do with my veganism but when I eat something with no nutritional value it has to taste pretty damn good to make it worth it so it's wholewheat all the way with pasta/bread/rice.

I would highly recommend the pasta, there was a lot of flavour for so few ingredients.

[weirddivide__]

SCONES! Oh holy mother. I think I love you, what with this and the bean burgers. I used to love scones so so much!!

Did you buy the cream or make it yourself?

[lorcas_novena]

Thank you all for the nice comments!

I sweetened up some plain toffuti instead of the cream. Obviously that made it mind blowingly sweet, but when everyone else was having jam with theirs I had fresh strawberries which cut through the sweetness of the 'cream'. The fruited ones didn't work out very well though, so that's my next project :D

[girl_in_blue]

yum, i love capers in pasta