What Do Vegans Eat Part II: Pizza Night!

[sweet_bread]

I decided to take photos of the meals that my husband and I typically eat during the week and post them on my personal journal, to answer the question I hear so often--"What can you eat?" I've been watching vegancooking for years and I hope that the members will take an interest, or at least enjoy the food-porn. While the meals I feature may not be

Comments

[junquegrrl]

looks delicious, and that cheeze melts beautifully!!

[sweet_bread]

My husband works at Whole Foods, so we have tried all of the cheese alternatives that his particular store carries. Vegan Gourmet is the best we have tried.

The broiling really helps with the melting of the cheese--but the timing has to be ever-so-right.

[junquegrrl]

thanks for the tip! we have Whole Foods here so I'll look for it :-)

[big_fat_foodie]

I have looked everywhere for Vegan Gourmet. Or so I thought. San Francisco has a ton of vegan shops and co-ops.
I am so going to Whole Foods tomorrow. Thanks. (Really, you are my vegan cheese hero.)

[elinafromtheash]

Last time we made pizza, I started with this BBQ jackfruit and used that as the sauce. Topped with peppers, onions, corn. I love bbq pizza :D

[sweet_bread]

Nice. You should post your here. Maybe we could inspire others.

[sweet_bread]

The world has changed since I discovered fennel.

[transientnomad]

YUM!! This is one of my favorite things to make! I use the pre-made dough at Trader Joe's but, someday. I want to perfect my own. :o)

[sweet_bread]

Yes! We make "crazy bread" from the Trader Joe's premade dough.