Nutella recipe

Jan 06, 2010 18:23

I absolutely can't describe how much I missed the flavour of this ( Read more... )

condiments-spreads, desserts-fillings, nuts-walnuts

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la_cry_mo_sa January 6 2010, 18:49:44 UTC
Very similar in my opinion; I have to say that I don't taste a difference.

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la_cry_mo_sa January 6 2010, 19:07:51 UTC
Me too! My gustative nerves are not the best, but I hope you won't be disappointed.

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weelisa January 6 2010, 17:55:54 UTC
This looks delicious but do you actually buy something called "powdered walnuts" because I've never seen that product.

I wonder if one could toast and then grind up the walnuts? Of course, one would get nut butter that way - so perhaps the coconut milk would need to be reduced.

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laceyslostlove January 6 2010, 18:32:19 UTC
lol; you could grind them in a food processor; but it's simliar to almond meal :)

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la_cry_mo_sa January 6 2010, 18:51:18 UTC
I didn't buy it; not sure if the translation is correct, it did it as laceyslostlove said.

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laceyslostlove January 6 2010, 18:33:17 UTC
to the OP it sounds like this would be thin unless you reduced the coconut milk and sugar to sweetened condensed milk consistency (which you can do with coconut milk). Can you specify if you use So Delicious or traditional coconut milk? They have different fat contents.

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la_cry_mo_sa January 6 2010, 18:54:40 UTC
I think it is traditional coconut milk. Not quite sure what you mean; maybe it is because I'm from Germany; I assume So Delicious is a food label? Actually it doesn't it really matter how much fat the milk has; it's just important that there's some kind of fluid. It could also be water.

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supercarrot January 7 2010, 17:58:45 UTC
do you know how many ounces or mL your half-a-glass is? (in america, a glass is generally 16 ounces. and a cup is 8 ounces)

and so delicious is a brand. it's not all that great, in my opinion.

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la_cry_mo_sa January 7 2010, 21:04:54 UTC
Yes, a glass has 250 ml here.

Hm, never heard of this brand. Thanks for the info.

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coldagain January 6 2010, 22:30:13 UTC
This sounds yummy! Will definitely try it, though without adding any sugar (the affordable dark 'cooking' chocolates are all way too sweet as they are in these parts of Europe, anyway). I think it could taste just like Nutella if I found the right tasting chocolate to use, as they do have varying flavors, and Joya's soy cream instead of the coconut milk (much cheaper but also very tasty).

Will try a version of this first thing tomorrow. Thanks bunches for sharing!

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theacidqueen January 9 2010, 22:04:09 UTC
awesome! i can hardly wait to try this, thank you!

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