This summer I taught on a farm which was incredibly rewarding and allowed me to bring home lots of produce. Tonight I cooked kale for the first time and this meal came out so delish I had to share it with you all. It is a mix of a few recipes I found online.
You need...
1c dry lentils
2 c water
1 t rosemary (dry)
1 T tyme (fresh)
2 T olive oil
1/2 large
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