So I accidentally bought 12-dozen lemons, S.O.S.

[teamtriceratops]

I went to La Tienda in a heavily latin-influenced part of St Pete and since in this one store they don't seem to know much English and my Spanish is not always great (even though I am in a class now working hard to improve it)-- They said, in Spanish:, "you want a dozen?" And I said, "yes, 12 please." And they thought I meant 12-dozen.

So now I have

Comments

[txtarheel]

I second preserved lemons!

If you've got a juicer, you can juice a bunch and freeze the juice in ice cube trays. We did it with limes and it worked wonderfully.

[supercarrot]

goodness gracious!

i have in the past juiced them and put it into a gallon ziploc bag and frozen it in a flat sheet. and whenever you need lemon juice, break off a piece from the sheet.

[starkmadgemini]

hahahaha. that's great. i have no ideas for you, but i like your story. XD

[soozthecat]

+1

[circe_pleading]

If you're up to an exceptional amount of zesting, you could make limoncello.

[polerbere]

vegan lemon curd! haven't tried it, but this one looks yummy and uses a cup of juice! http://veganfeastkitchen.blogspot.com/2006/07/leftovers-for-lunch-making-vegan.html

[sugar_lumps]

i've made it, it's great.

[kejlina]

I've tasted it and heartily endorse this recommendation.

[hallwayjulie]

VEGAN LEMON CURD! THANK YOU!

So excited to try this!