Comments | vegancooking: Raw 'peanut' sauce recipe

a_cherry_on_top in vegancooking

Raw 'peanut' sauce recipe

Mar 26, 2009 15:00

( Read more... )

salads-dressing, ethnic food-thai, nuts-almonds, raw recipes, condiments-sauces, condiments-dips, vegetables-zucchini/courgette, condiments-salad dressings

Comments 12

blinddogs March 26 2009, 19:20:39 UTC

hey! i have those bowls haha

a_cherry_on_top March 26 2009, 19:24:07 UTC

Target, right? I have a couple pieces from the set. :)

blinddogs March 26 2009, 19:29:37 UTC

I dunno where they're from, my housemates bought them. Pretty though.

aerialmelodies March 26 2009, 21:08:38 UTC

Sounds delicious! I love peanut sauce, but I agree that it can be expensive... just might have to try this out! Thanks~

a_cherry_on_top March 26 2009, 21:23:52 UTC

I hope you like it!

luminescnece March 26 2009, 22:30:08 UTC

Oh jeeze, I'm going to get the stuff for this and try it out. : D

a_cherry_on_top March 27 2009, 14:21:41 UTC

I hope you love it as much as I do!

(The comment has been removed)

a_cherry_on_top March 27 2009, 04:48:53 UTC

Well, no, almond butter is more expensive, but it's more nutrient-rich and available raw. So the ingredient is expensive up front, but only a small amount is used in comparison to other recipes. You could substitute peanut butter if you prefer.

bobbymcr March 27 2009, 04:46:37 UTC

If you are a "raw purist" you would need to omit the maple syrup, as it is always cooked down.

a_cherry_on_top March 27 2009, 14:29:42 UTC

Yes, this is true. Good thing I'm not a purist. ;) As a Canadian, I reserve the right to keep maple syrup on my short list of non-raw ingredients (which is also comprised of dried spices, olives, cocoa powder and tea).

You could substitute additional agave in its place for a truly raw recipe (although some consider this to be questionable, as well).