Nearly Instant Thai Coconut Corn Soup

[mint_dill]

Vegan Express by Nava Atlas has been a life saver since I work full-time and go to school full-time and don't normally have a lot of time to cook. Her recipes are easy and really are quick to make. Tonight I made the Nearly Instant Thai Coconut Corn Soup (if you look at the Amazon.com link, this recipe is included in the excerpts!). I'm not a

Comments

[anardana]

I have seen that before. It's a bonus, hehe!

[mint_dill]

if it didn't weird me out, i totally would've tried it. lol ... maybe i'll get lucky again one day. :)

[lyn_lyn]

this looks FAB.
can't wait to try it !!!

[mint_dill]

you totally need to! it takes maybe 20 minutes start to finish and it's rich w/o being overwhelming ... and it's one of those dishes that tastes even better the next day! :D

[wholesomelymid]

I have seen that before in green peppers, but they're a bit smaller and attached to the part where the seeds are. It makes me think that they're little pepper fetuses or something. I've never actually eaten them because they weird me out.

[mint_dill]

seriously! the skins were so strange that i couldn't bring myself to use them. lol ... it was just weirdness, but cool all at the same time.

[thistle_bee]

Gah! pepper fetuses.
Can't handle that.

[br0ken_dolly]

i've seen it before! it's a bonus pepper :)

[mint_dill]

so it doesn't taste any different? it looked weird to me, so i just put it in the compost pile. lol ...

[br0ken_dolly]

i've thrown them in with the rest of th epepper but never chowed down on it as-is. i didn't notice it, if that means anything :)

[joejack]

They're actually pretty good raw like that. They seem to be more succulent than the rest of the pepper.

[dudewhatthefuuu]

I've seen that with peppers! Well, pepperoncini. It was pregnant.