Bananas!!

[reactoss]

I have a whole bunch of overripe bananas that are leftover from our fruit box at work (they were misplaced and recently found!!). I would like to make some banana bread or muffins with them so I can bring them back to the office for morning tea. I have all the basic ingredients but all the recipes I look at a very high in butter and only use 2-3

Comments

[pearllessoyster]

here is my banana bread recipe, and it uses no butter whatsoever. you just need to get some soy yogurt:

1/2 c. sugar
1/2 c. brown sugar
1/3 c. applesauce
1/3 c. soy yogurt (plain or vanilla)
3-4 mashed bananas (so you could double the recipe)
2 c. flour
3 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt

Preheat oven to 350 degrees. "Cream" together the sugars, applesauce, and yogurt, then thoroughly add in the bananas. Stir in the dry ingredients. How long it takes totally depends on what shape of pan you put them in. Making them into muffins is always great - and muffins are way easier to share!

[greenmandarin]

take the betty crocker original banana bread recipe and veganize/veg it out...it's SOOOO GOOD!!!!!
1 1/4 c Sugar
1/2 c butter (or whatever you use)
1/2 c apple sauce (or 2 eggs)
1 1/2c mashed ripe banana
1/2 c butter milk (or soy + 1/2 tbs vinegar)
1 tsp vanilla
2 1/2 c flour
1 tsp baking soda
1 tsp salt
1 c chopped nuts if desired

Move oven rack so top of pan is in the middle of the oven, heat to 350, grease bottom of 2 baking pans
Mix sugar, butter and stir in "eggs" until well blended add banana "buttermilk" and vanilla beat until smooth. Stir in flour, bakind soda and salt until moist add nuts and pour into pans.
Bake 8 in loaf for 1 hour
9 in loaf for 1 1/4 hours
i always do the toothpick test to make sure they are done.
Cool 10 mins remove from pan and if you can stand it wait 2 hours to slice.