Chickpea flour

Apr 17, 2008 09:02

I was planning on making this tonight, but then I noticed it calls for ckickpea flour, which I don't have and can never find anywhere. Would the recipe be catastrophically different if I just used normal flour instead?

flours-chickpea

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Comments 13

supercarrot April 17 2008, 13:53:07 UTC
chickpea flour kind-of works as an egg replacer.

if you have a blender, you should be able to make it from dried chickpeas. then use a sifter to sift out the larger particles that couldn't get blended.

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kumquatpie April 17 2008, 16:50:40 UTC
IAWTC. Incidentally, I live in a pretty metropolitan area and still can't find chickpea flour so I wonder where the hell people get theirs. :X

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ex_ghostwal396 April 17 2008, 21:55:54 UTC
do you have a whole foods? i get mine there. and i actually found some at publix the other day, which was surprising.

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kumquatpie April 17 2008, 22:04:42 UTC
whole foods NEVER has anything I want! I've looked for both chickpea flour and powdered soy milk there recently, and they didn't have either. There have been other stuff too, I just can't remember. Oh, I tried finding farro there too with no success. I only seem to find stuff there if I don't immediately want to use it.

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bree_zy April 17 2008, 14:17:51 UTC
it's also called garbanzo bean flour if that helps. mine is made by bob's red mill and you can find their products at basically any whole foods store.

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pearllessoyster April 17 2008, 17:33:31 UTC
agreed. i was super confused when i was first looking for chickpea flour and then i found it under garbanzo bean flour. more and more stores are carrying it, so even if you have a "regular" grocery store with a semi-substantial natural foods area, they should have it.

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coopertime April 18 2008, 01:37:00 UTC
Thanks for that guide. I used regular flour tonight and it came out really delicious.

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balamuthia April 17 2008, 17:24:51 UTC


We tried making tortillas once that called for regular flour, with chickpea flour...it was a disaster!

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themoonisfake April 17 2008, 18:04:50 UTC
chickpea flour is AWESOME
so if you ever find it (where i am, it's everywhere)
GET IT
and it gives everything a beautiful yellow glow

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coopertime April 18 2008, 02:20:02 UTC
Nice! Besides the glow, does it significantly change the taste/texture of whatever you're using it in?

P.S., I saw you mention that Mt Eerie book/record in your journal...isn't that thing incredible looking? He makes my favorite music ever, but I can't keep up with him...I haven't gotten anything since No Flashlight. I'll have to get that Glow Pt. 2 re-issue eventually, though...

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