I was planning on making this tonight, but then I noticed it calls for ckickpea flour, which I don't have and can never find anywhere. Would the recipe be catastrophically different if I just used normal flour instead?
if you have a blender, you should be able to make it from dried chickpeas. then use a sifter to sift out the larger particles that couldn't get blended.
whole foods NEVER has anything I want! I've looked for both chickpea flour and powdered soy milk there recently, and they didn't have either. There have been other stuff too, I just can't remember. Oh, I tried finding farro there too with no success. I only seem to find stuff there if I don't immediately want to use it.
agreed. i was super confused when i was first looking for chickpea flour and then i found it under garbanzo bean flour. more and more stores are carrying it, so even if you have a "regular" grocery store with a semi-substantial natural foods area, they should have it.
Nice! Besides the glow, does it significantly change the taste/texture of whatever you're using it in?
P.S., I saw you mention that Mt Eerie book/record in your journal...isn't that thing incredible looking? He makes my favorite music ever, but I can't keep up with him...I haven't gotten anything since No Flashlight. I'll have to get that Glow Pt. 2 re-issue eventually, though...
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if you have a blender, you should be able to make it from dried chickpeas. then use a sifter to sift out the larger particles that couldn't get blended.
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We tried making tortillas once that called for regular flour, with chickpea flour...it was a disaster!
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so if you ever find it (where i am, it's everywhere)
GET IT
and it gives everything a beautiful yellow glow
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P.S., I saw you mention that Mt Eerie book/record in your journal...isn't that thing incredible looking? He makes my favorite music ever, but I can't keep up with him...I haven't gotten anything since No Flashlight. I'll have to get that Glow Pt. 2 re-issue eventually, though...
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