I have a huge bag of chickpea flour, and apart from making Pakoras, or Pancakes, what else can be made that's simple and relatively quick with it? I have checked the tags, but I found nothing in relation to this particular flour.

I was planning on making this tonight, but then I noticed it calls for ckickpea flour, which I don't have and can never find anywhere. Would the recipe be catastrophically different if I just used normal flour instead?

I've got a giant bag of chickpea flour, and no idea what to do with it. I bought it to make pakoras, which are great, but there's only so much fried food I can stomach. Any suggestions, preferably for non-fried foods?